You may think that boiling tap water is better than bottled water, but that’s not quite true. While boiling does kill most bacteria and pathogens, it does not remove all the chemicals and heavy metals that can be found in tap water. Boiling does not remove dirt, oil, or chemicals, but it does reduce bacteria and viruses.
Is Boiling Tap Water Better Than Bottled Water?
RO systems kill most pathogens, viruses, and bacteria. It also removes some pollutants, like heavy metals, but not other dissolved contaminants. Furthermore, boiling water does not remove dissolved toxins like lead, arsenic, or cadmium. Moreover, boiling the water will decrease its water content.
If you live in a high-pollution area, it would be best to filter your tap water. Otherwise, it’s best to buy a bottled water tomlinson faucet. Bottled water is regulated by the Food and Drug Administration (FDA).
The water you purchase may have additives or flavorings. Be sure to check the labels carefully. Moreover, bottled water might have added sweeteners or other ingredients that may not be healthy for you.
Boiling tap water can be an inexpensive and convenient option. However, boiling takes up a lot of energy and must be cooled to room temperature. Furthermore, boiling water does not eliminate all harmful substances and merely concentrates them. Additionally, boiling water reduces the level of vitamins and other essential micronutrients.
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